number 63

after a fun weekend back in virginia, our bags are unpacked, the laundry is drying, and the place smells like a cajun dream. i’m no expert in the kitchen, and i get really excited when something i make actually turns out GOOD! i’m a big fan of slow-cooker/crock pot recipes – anytime i can let something else do the work, i’m up for it!

so here’s the yummy (and healthy) low country cuisine that’s smelling up my apartment: red beans and rice! mmm! first, i started out with this recipe, then i quickly realized that i used more seasoning previously and added a teaspoon of paprika, thyme, and a bay leaf for good measure.

try it out, i think you’ll be pleased! and if anyone has any tips on cutting onions, sent them my way!

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